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Email: info@atlanticislandscentre.com
Tel: 01852 314096

Local, Seasonal, Fresh...

 

Our menus have changed, and the way we make
and present our dishes has changed 
too.
We have always offered quality food but now we are really 
striving to use as much local produce as possible in our dishes,
not only to support our local community and economy but because
West Scotland has some of the best produce on offer.  
Everything is prepared fresh and is the result of inspiration
and product availability - not process, so the menu changes
frequently depending on what has been grown,
caught or delivered that season.

Restaurant

Opening Hours

March - October: 
                               Monday - Thursday     10am - 5pm
                               Friday                            10am - late
                               Saturday                       10am - late
                               Sunday                          12am - 5pm

November - February: 
                               
Monday - Thursday    11am - 4pm
                               Friday                            11am - 4pm
                               Saturday                       11am - late
                               Sunday                          12am - 4pm 

Food served from 12pm daily

All our baking is made by our very own Island bakers. 

Please let us know of any dietary requirements or food allergies. 

Prior booking for evening meals is strongly recommended,
by calling 01852 314096 or emailing chef@atlanticislandscentre.com

 

Lunch Menu

Served between 12pm and 4pm daily
Saturday 12-9

Please order & pay at the till

Lite Bites

Soup of The Day                                                                                                £4.25
Served with Luing Sour Dough
See Chalkboard                                                                                                                 

Fresh Farmhouse Sandwich                                                                          £4.95

Warm Toasted Wraps                                                                                       £5.45

Fillings include;      

House Shelled Prawn Marie Rose,
Cheese & Pickle, Ham & Mustard, Tuna & Red Onion,
Egg Mayonnaise, Brie & Cranberry, Chicken Mayo

Main Event


Haggis Scotch Egg                                                                                            £6.95
Black Pudding & Whisky sauce

Homemade Scots Beef Burger                                                                      £9.95

Chargrilled Chicken Burger                                                                            £9.95

Both served in soft Scots roll, side salad & chips          

 

Homemade Prawn Scampi
Homemade tartare sauce, gem lettuce salad & chips                                   £8.95

                               
Confit Duck leg
Pomme Puree and Pak choi & red onion salad                                             £9.95

 

Something Sweet

Tarte au citron
Served with Fruit sorbet                                                                                      £4.95
                                               
Banana crème brulee
Served with caramel banana                                                                            £5.45

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