Local, Seasonal, Fresh …..
We have always aimed to offer quality food but now we are
striving to use as much local produce as possible in our dishes,
not only to support our local community and economy,
but because the West of Scotland has some of the best produce on offer.
Fresh Fish & Shellfish
Eoghann MacLachlan – ‘Rambling Rose’
Providing all our fresh Scallops on a regular basis, which means we not only get the best produce, but the freshest with the fishing vessel landing her catch less than 100 yards from our kitchen.
Neil MacQueen – ‘My Tara’
Providing all our Langoustines, Squat Lobsters and Crabs. This is another one of our local fishing vessels which berths less than 100 yards from our kitchen.
D Watt & Son, Oban
Established 1903, Carol and Allan Watt supply all our fish which is landed daily in the late evening or early morning. We know that our customers experience the finest and freshest fish in the area.
Jackson Bros, Master Butcher, Oban
Established in 1932. They only source the finest Scottish beef and lamb selected directly from the best Scottish farms. We can be assured that full tractability can be in place to give confidence in the quality of their Scottish meat.
Isle of Luing Home Bakers
All of our home baking in the cake cabinet, from the shortbread to the Victoria sponge is made by our volunteer home bakers right here on the island. We are very lucky to have some extremely talented bakers right here on our doorstep. Look out in the cake cabinet for a great range and taste.
We are extremely fortunate to have an amazing, award winning Bakery right next door. Mary Braithwaite and Nigel Ings are innovative, experienced bakers who have brought their talents to the Islands of Luing. The Luing Bakery opened earlier this year in 2018 and you can even take some baking home if you pay the lovely Gordon a visit in Luing Stores. We are looking forward to offering a range of meals based around Luing Bakery goods.
As an Island location we don't always have everything in stock so do sometimes have to substitute. If you are a local food provider that we might be able to work with, please do get in touch
November 5th onwards
Friday - 11am - 4pm
Saturday - 11am - Late
Sunday - 12 noon - 4pm
Monday - 11am - 4pm (lunch club 12:30)
Hot food served 12:00pm - 2:30pm
12:30pm - 2:30pm Sun
PLUS 6pm - 8:30pm Sat