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Email: info@atlanticislandscentre.com
Tel: 01852 314096

Local, Seasonal, Fresh... 

Our menus have changed, and the way we make
and present our dishes has changed 
We have always offered quality food but now we are really 
striving to use as much local produce as possible in our dishes,
not only to support our local community and economy but because
West Scotland has some of the best produce on offer.  
Everything is prepared fresh and is the result of inspiration
and product availability - not process, so the menu changes
frequently depending on what has been grown,
caught or delivered that season.


Opening Hours

 April 1st onwards

      Monday - Friday - 10am - 5pm

      Saturday - 10am - Late

      Sunday - 11am - 5pm 

      Monday - lunch club 12:30

      Hot food served 12:30pm - 2:30pm


      July & August

      Hot food served 12:00pm - 3:30pm



Prior booking for evening meals is strongly recommended.
Just call 01852 314096 or email info@atlanticislandscentre.com 

Spring/Summer Menu

Food served between 12:30pm and 2:30pm Monday - Friday and Sunday

(From 1st July until 3:30pm Monday - Friday and Sunday)

From 12:30pm - 8pm Saturdays

Tea, Coffee, Hot Chocolate and soft drinks served all day   

(alcoholic drinks from 12 midday)

Selection of Isle of Luing Home Baker's cakes available all day

Don't forget to check out our specials board


Lite Bites

Chef's homemade Soup of the Day 

served with Luing Sourdough or French crusty bread



Chefs homemade Chicken Liver Pate

served with salad, warm toast and butter



Deep Fried Breaded Mushrooms

served with salad and garlic mayonnaise



Open Sandwiches

Made with Luing Sourdough or French crusty bread

Served with salad and coleslaw


Honey Roast Ham

Egg Mayonnaise with Tumeric and herbs

Tuna Mayonnaise

Cheese and Luing Chutney

Chicken and Bacon Mayo

All £4.95



Served with salad and coleslaw


Bacon, Brie and Cranberry

Hot Smoked Salmon, Mozzarella and Tomato

Goats cheese with roast peppers and onion

All £6.95

When you are ready to order, please take a note of your table number and order at the till


 Monday is the Community Lunch - everyone welcome

freshly made soup, selection of open topped Luing Bakery rolls, Isle of Luing Home Baker's cakes, tea or coffee
For a donation


Please note that the following food groups are used during the preparation of our meals and therefore our other dishes may also contain, or have come into contact with;

Peanuts, tree nuts,soya beans, milk, eggs, wheat, celery, fish, shellfish, sesame. If there are any allergies or intolerances, please don't hesitate to speak to a member of staff

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