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Email: info@atlanticislandscentre.com
Tel: 01852 314096

Local, Seasonal, Fresh... 

Our menus have changed, and the way we make
and present our dishes has changed 
too.
We have always offered quality food but now we are really 
striving to use as much local produce as possible in our dishes,
not only to support our local community and economy but because
West Scotland has some of the best produce on offer.  
Everything is prepared fresh and is the result of inspiration
and product availability - not process, so the menu changes
frequently depending on what has been grown,
caught or delivered that season.

Restaurant

Opening Hours

March - October: 
                              Monday - Friday          10am - 5pm
                              Saturday                       10am - late
                              Sunday                          12am - 5pm

November - February: 
                               
Monday - Friday          11am - 4pm
                               Saturday                       11am - late
                               Sunday                          12am - 4pm 

Food served from 12pm daily

Prior booking for evening meals is strongly recommended.
Just call 01852 314096 or email chef@atlanticislandscentre.com

Please let us know of any dietary requirements or food allergies.

 

 

 

SOMETHING FROM LUING                                                                   Prices

 

Luings own Scallops (S)                                                                         14
Black pudding croquette, bacon and garlic cream sauce

Luing caught Langoustines (S)                                                              15
Shell-on Langoustines withgarlic mayo, Marie Rose sauce

MacQueens Squat Salad (S)                                                                  10
Mixed salad with Marie Rose sauce

Luings own Cracked Crab Claws (S)                                                    12
Brown bread and Garlic mayo

Why not try our Seafood platter (S)                                                     50
A beautiful selection of Lobster Tail, Scallops,
Langoustines, Squat Lobsters, White & Brown Crab Meat
and all served up with some salad, chips
and a few of the favourite sauces.


The Small Things

Soup of The Day (V) (S)                                                                             4
Served with Sally’s Wood Fired Bread from Seil             
(See chalkboard)                                                                             

Salmon & Lemongrass Fish Cake (S)                                                      8
Served with salad and chutney

Fresh Farmhouse Sandwich (S)                                                               5       
Freshly Grilled Panini                                                                                6
(Please see fillings below)     
                                     
Chicken mayo, Egg mayo (V), Tuna mayo, Cheese (V), Bacon, Brie & Cranberry, Pickle (V) Tomato (V),Onion (V), Luing crab and chive or Prawn Marie Rose

All served with salad, crisps and AIC Slaw

 

The Main Event

                                       Prices


Highland Beef & Reef (S)                                                                          25
Isle of Luing scallops along with a succulent 
8oz steak, chips, salad


Loch Etive Mussels for One or to Share (S)                                           8/13
Served with a garlic and white wine sauce
and a side of bread and butter                                                

Mushroom and cheese Quiche (V) (S)                                                     9
Salad and AIC slaw                                                                            


Breaded Scampi (S)                                                                                    9
Homemade tartare sauce, salad and chips                 

Chefs Homemade Beef Burger (S)                                                          12
Chargrilled Chicken Burger (S)                                                                 10
Veggie Burger (V) (S)                                                                                   9

All served in a soft brioche roll, side salad, AIC slaw & chips

 

A Little Extra (V) (S)

Bowl of chips                                                                                                2
Onion rings                                                                                                   2
Side salad                                                                                                      1
Side of ‘AIC’ Slaw                                                                                          2

 

Something for After

Isle of Gigha Ice Cream (125ml tub) (S)                                                   3
Raspberry, Vanilla, Strawberry,
Bramble & Whisky, Chocolate and Mocha                     

 

(S) Scottish Produce
(V) Vegetarian

  Fish Product

 All menu items are subject to availablity,
due to our remote location and the fishing vessels that supply us.

Customer Feedback

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